Why is supplementing with TriBsyn® so important for vegans and vegetarians?

Maintaining adequate carnosine levels can be challenging due to dietary restrictions (e.g., vegetarianism), aging, and stress. A comparison of carnosine levels in the skeletal muscle of vegetarians and non-vegetarians found vegetarians had as much as 50% less carnosine due to their lack of dietary beta-alanine, found most abundantly in beef, pork, fish, and chicken.